Drink recipe · from the recipe book
Watermelon Cardamom Spritz
A bright, juicy watermelon and orange spritz with a warm cardamom-honey syrup, lifted by lime and lively sparkling water.

- Blender
- 15 min · 12 min hands-on
- Makes 2 glasses
- Vegetarian
- Gluten-free
- Dairy-free
- 31–45 g carbs
- Sodium 600 mg or less
- Sat fat 4 g or less
- 500 calories or less
Ingredients
- 2⅔ cups diced400 gWatermeloncubed, seeds removed
- ½ cup (120 ml)120 gOrange juice
- 2 tbsp30 gLime juiceplus 2 lime wedges for garnish
- 1 tbsp20 gHoney
- 1½ tbsp20 gWaterwarm from the tap
- ¼ tsp0.5 gGround cardamom
- 1 cup (240 ml)240 gSparkling water (club soda)chilled
- 1½ tsp chopped3 gFresh mintleaves picked
Steps
- Make the cardamom syrup first: in a small cup, stir the honey, warm water and cardamom until the honey dissolves.
- Put the watermelon, orange juice and lime juice in the blender and blend until smooth, about 30 seconds.
- Pour the watermelon blend through a fine strainer into a pitcher, pressing gently, for a silky texture.
- Stir the cardamom syrup into the strained watermelon blend.
- Fill two tall glasses with ice and pour half of the watermelon mixture into each glass.
- Top each glass with half of the chilled sparkling water (club soda) and stir gently once.
- Slap the mint leaves between your palms, tuck half into each glass, and perch a lime wedge on each rim. Serve right away.
Allergens: none of the nine major allergens in the ingredients as written.
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Saved in the Every Helping recipe book on October 24, 2026.
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