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Drink recipe · from the recipe book

Warm Pumpkin Spice Eggnog Latte

A velvety, custardy latte with pumpkin, brown sugar and warm spices folded into hot brewed coffee.

Warm Pumpkin Spice Eggnog Latte

Ingredients

  • 2 cups (470 ml)500 gWhole milk
  • 3 large150 gEggsyolks and whites beaten together
  • ½ cup120 gPumpkin puree, canned
  • 3½ tbsp packed50 gBrown sugarpacked
  • 1½ cups (350 ml)360 gBrewed coffeefreshly brewed, hot
  • 1 tsp4 gVanilla extract
  • ¾ tsp2 gGround cinnamon
  • ½ tsp1 gGround ginger
  • ¼ tsp0.5 gGround nutmeg
  • ⅛ tsp0.3 gGround cloves
  • ⅛ tsp0.5 gSalt

Steps

  1. In a medium saucepan off the heat, whisk the egg, brown sugar, pumpkin, cinnamon, ground ginger, nutmeg, cloves and salt until smooth.
  2. Slowly whisk in the whole milk.
  3. Set over medium-low heat and cook, stirring constantly and scraping the bottom, until the mixture thickens slightly and reaches 160°F (71°C) on a thermometer, about 8 to 10 minutes; do not let it boil.
  4. Remove from the heat and whisk in the vanilla.
  5. Stir in the hot coffee, then whisk vigorously for 30 seconds until frothy.
  6. Pour into four mugs and serve warm.

Contains: Milk, Egg.

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Saved in the Every Helping recipe book on October 24, 2026.

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