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Drink recipe · from the recipe book

Iced Coconut-Ginger Green Tea with Mango Foam

Cool, gingery green tea layered under a silky whipped mango-coconut foam that drifts into each sip with tropical sweetness.

Iced Coconut-Ginger Green Tea with Mango Foam

Ingredients

  • 1½ cups (350 ml)360 gBrewed green teabrewed strong
  • 2½ tbsp grated15 gFresh gingerthinly sliced
  • ½ cup120 gCoconut milk, cannedchilled and shaken
  • ⅔ cup diced100 gMangodiced
  • 1 tbsp20 gHoney
  • ½ tsp1 gLemon zestfinely grated

Steps

  1. Bring the brewed green tea and the ginger to a gentle simmer in a small pot, then turn off the heat and steep 5 minutes.
  2. Stir the honey into the warm ginger tea until dissolved, strain out the ginger, and chill the tea in the fridge about 25 minutes until cold.
  3. While the tea chills, put the coconut milk, mango and lemon zest in a tall jar and blend with an immersion blender or whisk hard until smooth and frothy.
  4. Pour the chilled ginger tea over ice into two glasses, dividing it in half for each glass.
  5. Spoon half of the mango-coconut foam onto each glass and serve with a straw, stirring as you sip.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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