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Drink recipe · from the recipe book

Iced Ginger-Mango Green Tea Latte with Cold Foam

Chilled green tea sweetened with a bright ginger-mango syrup, topped with a cloud of airy whipped skim-milk foam for a silky, layered sip.

Iced Ginger-Mango Green Tea Latte with Cold Foam

Ingredients

  • 1 cup (240 ml)240 gBrewed green teabrewed strong and chilled
  • 1 cup (240 ml)260 gSkim milkcold
  • ¾ cup diced120 gMangodiced
  • 2½ tbsp grated15 gFresh gingerpeeled and thinly sliced
  • ¼ cup60 gWater
  • 2½ tsp18 gHoney
  • 1¼ tsp6 gLime juice

Steps

  1. Brew the green tea strong, then refrigerate it until cold, about 30 minutes.
  2. Meanwhile, make the syrup: in a small pot, simmer the water, the sliced fresh ginger and the diced mango for 5 minutes until the mango is very soft.
  3. Off the heat, stir in the honey and lime juice, mash the mango well with a fork, then strain the syrup through a sieve, pressing on the solids; discard the fresh ginger slices. Chill the syrup alongside the tea.
  4. Divide the mango-ginger syrup between two tall glasses, add ice, and pour half of the chilled green tea into each glass.
  5. Pour half of the cold skim milk evenly into the two glasses and stir.
  6. Make the cold foam: shake the remaining half of the skim milk hard in a lidded jar for about 1 minute until thick and frothy.
  7. Spoon the foam over each glass and serve right away.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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