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Drink recipe · from the recipe book

Iced Vanilla Maple Coffee

Bold chilled coffee softened with creamy milk, a touch of maple and vanilla, and a whisper of cinnamon for a smooth, refreshing sip.

Iced Vanilla Maple Coffee

Ingredients

  • 6 cups (1420 ml)1,400 gBrewed coffeebrewed strong and chilled
  • 3 cups (710 ml)730 gMilk, 2%cold
  • ¼ cup80 gMaple syrup
  • 2 tsp8 gVanilla extract
  • ½ tsp1 gGround cinnamon

Steps

  1. In a large pitcher, whisk the maple syrup, vanilla and cinnamon together until smooth.
  2. Pour in the chilled coffee and stir until the maple syrup dissolves.
  3. Add the cold milk and stir well.
  4. Fill eight glasses with ice, pour the iced coffee over the ice, and serve right away.

Contains: Milk.

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Saved in the Every Helping recipe book on October 25, 2026.

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