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Breakfast recipe · from the recipe book

Warm-Bloomed Vanilla Bean Chia Pudding

A creamy, honey-sweetened vanilla chia pudding warmed gently so the seeds bloom fast into a thick, tapioca-like set with a hint of cinnamon.

Warm-Bloomed Vanilla Bean Chia Pudding

Ingredients

  • 3 cups (710 ml)730 gWhole milk
  • 3 oz85 gChia seeds
  • 2 tbsp45 gHoney
  • 2½ tsp10 gVanilla extract
  • ½ tsp1 gGround cinnamon
  • ⅛ tsp0.5 gSalt

Steps

  1. Set out a whisk and four jars or bowls before you start.
  2. Pour the whole milk into a medium pot and warm it over medium-low heat, stirring now and then, until steaming but not boiling, about 5 minutes.
  3. Take the pot off the heat and whisk in the honey, vanilla, cinnamon and salt until the honey dissolves.
  4. Whisk in the chia seeds and keep whisking for 1 minute so they don't clump.
  5. Let the pot stand 10 minutes, then whisk again to break up any clumps as the seeds begin to thicken.
  6. Divide the pudding evenly among the four jars, cover, and chill at least 4 hours or overnight until thick and spoonable.
  7. Stir each pudding before serving cold.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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