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Breakfast recipe · from the recipe book

Walnut Orange Cinnamon Raisin Cluster Granola

Crisp, chunky oat clusters glazed with honey and orange, studded with toasted walnuts and chewy raisins, warm with cinnamon.

Walnut Orange Cinnamon Raisin Cluster Granola

Ingredients

  • 2 cups160 gOld-fashioned rolled oats
  • ½ cup chopped50 gWalnutsroughly chopped
  • ½ oz15 gChia seeds
  • 2½ tbsp55 gHoney
  • 2 tbsp (30 ml)30 gOrange juice
  • 1½ tbsp20 gOlive oil
  • 1 large33 gEgg whiteswhisked until frothy
  • 2 tsp5 gGround cinnamon
  • 1 tsp4 gVanilla extract
  • ¼ tsp1.5 gSalt
  • ⅓ cup60 gRaisins

Steps

  1. Preheat the oven to 300°F (150°C) and line a rimmed baking sheet with parchment.
  2. In a large bowl, stir together the oats, walnuts, chia seeds, cinnamon and salt.
  3. In a small bowl, whisk the honey, orange juice, olive oil and vanilla until smooth.
  4. Pour the honey mixture over the oat mixture and stir until every flake is coated.
  5. Fold in the frothy egg white until evenly mixed; it binds the clusters.
  6. Spread the granola mixture on the baking sheet and press it firmly into a tight, even layer with a spatula.
  7. Bake 40 to 45 minutes, rotating the pan halfway but not stirring, until deep golden and dry to the touch.
  8. Scatter the raisins over the hot granola and press them in lightly.
  9. Cool completely on the pan, about 30 minutes, so it crisps, then break into clusters. Store airtight.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Egg, Tree nuts. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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