Breakfast recipe · from the recipe book

Pecan Pumpkin Pie Granola Clusters

Name: Pecan Pumpkin Pie Granola Clusters
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 1¾ cups (150 g) Old-fashioned rolled oats; ½ cup chopped (60 g) Pecans, roughly chopped; ¼ cup (60 g) Pumpkin puree, canned; 2 tbsp (45 g) Maple syrup; 1½ tbsp (20 g) Canola oil; 1 tbsp packed (15 g) Brown sugar, packed; 1 tsp (4 g) Vanilla extract; 1½ tsp (4 g) Ground cinnamon; ½ tsp (1 g) Ground ginger; ¼ tsp (0.5 g) Ground nutmeg; ⅛ tsp (0.3 g) Ground cloves; ⅛ tsp (1 g) Salt; ⅓ cup (45 g) Raisins

Big, crisp oat-and-pecan clusters baked with real pumpkin puree, maple and warm pumpkin pie spices, finished with chewy raisins.

Oven
1 hr 20 min · 15 min hands-on
Serves 4
Vegan
Gluten-free

46–60 g carbs
Fiber 6 g+
Sodium 600 mg or less
Sat fat 4 g or less
500 calories or less

Ingredients

1¾ cups150 gOld-fashioned rolled oats
½ cup chopped60 gPecansroughly chopped
¼ cup60 gPumpkin puree, canned
2 tbsp45 gMaple syrup
1½ tbsp20 gCanola oil
1 tbsp packed15 gBrown sugarpacked
1 tsp4 gVanilla extract
1½ tsp4 gGround cinnamon
½ tsp1 gGround ginger
¼ tsp0.5 gGround nutmeg
⅛ tsp0.3 gGround cloves
⅛ tsp1 gSalt
⅓ cup45 gRaisins

Steps

Preheat the oven to 325°F (165°C) and line a rimmed baking sheet with parchment.
In a large bowl, whisk the pumpkin puree, maple syrup, canola oil, brown sugar and vanilla until smooth.
Whisk the cinnamon, ground ginger, nutmeg, cloves and salt into the pumpkin mixture.
Add the oats and pecans and stir until every piece is evenly coated and the mixture looks damp and sticky.
Spread the granola on the baking sheet in an even layer about 1/2 inch thick and press it down firmly with a spatula so it bakes into one sheet.
Bake for 35 to 40 minutes without stirring, rotating the pan halfway, until deep golden and dry to the touch at the edges.
Let the granola cool completely on the pan, about 30 minutes, without moving it; it crisps as it cools.
Break the cooled granola into large clusters, toss with the raisins, and store in an airtight container.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Tree nuts. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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Pecan Pumpkin Pie Granola Clusters

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