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Breakfast recipe · from the recipe book

Walnut Apple Cider Cinnamon Raisin Granola

Loose, crisp oats and toasted walnuts with warm cinnamon, a hint of nutmeg and tangy apple juice, studded with plump raisins.

Walnut Apple Cider Cinnamon Raisin Granola

Ingredients

  • 2¼ cups180 gOld-fashioned rolled oats
  • ½ cup chopped50 gWalnutsroughly chopped
  • 1½ tbsp15 gSesame seeds
  • ¼ cup (60 ml)60 gApple juice, unsweetened
  • 2 tbsp40 gHoney
  • 2 tbsp25 gCanola oil
  • 1 tsp4 gVanilla extract
  • 2¼ tsp6 gGround cinnamon
  • ¼ tsp0.5 gGround nutmeg
  • ¼ tsp1.5 gSalt
  • ⅓ cup60 gRaisins

Steps

  1. Preheat the oven to 300°F (150°C) and line a large rimmed baking sheet with parchment.
  2. In a large bowl, stir together the oats, walnuts, sesame seeds, cinnamon, nutmeg and salt.
  3. In a small saucepan over low heat, warm the apple juice, honey and canola oil just until the honey loosens, about 1 minute; take off the heat and stir in the vanilla.
  4. Pour the warm apple juice mixture over the oat mixture and stir until every oat is lightly coated.
  5. Spread the granola in a thin, even layer on the baking sheet.
  6. Bake 35 to 40 minutes, stirring every 10 minutes to keep it loose, until deep golden and fragrant.
  7. Stir the raisins into the hot granola right on the sheet so they soften slightly.
  8. Cool completely on the sheet, about 15 minutes, where it crisps further; break up any clumps and store airtight.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Tree nuts, Sesame. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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