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Drink recipe · from the recipe book

Vanilla Peach Ginger Lassi

A silky, sweet vanilla lassi with ripe peach, a gentle warmth from fresh ginger and a bright, tangy finish.

Vanilla Peach Ginger Lassi

Ingredients

  • 1 cup (240 ml)240 gSoy milk, originalchilled
  • 5½ oz150 gFirm tofuchilled, crumbled
  • 1½ medium200 gPeachessliced
  • 1 tbsp20 gMaple syrup
  • 2 tsp10 gLemon juice
  • 1¼ tsp5 gVanilla extract
  • 2 tsp grated4 gFresh gingerpeeled and finely grated

Steps

  1. Prepare first: slice the peach, peel and finely grate the ginger, and crumble the chilled tofu.
  2. Add the soy milk and the tofu to the blender and blend for about 30 seconds until completely smooth; this makes the creamy plant-based yogurt-style base.
  3. Add the peach, the maple syrup, the lemon juice, the vanilla and the ginger to the blender.
  4. Blend for 45 to 60 seconds until thick, frothy and smooth.
  5. Divide the lassi evenly between 2 glasses, pouring half into each, over ice if you like, and serve cold.

Contains: Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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