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Snack recipe · from the recipe book

Vanilla Oat Chocolate Chip Cookie Dough Bites

Soft, chewy oat bites with a cookie-dough feel from cashew-free peanut butter and honey, speckled with chocolate chips and a strong vanilla aroma.

Vanilla Oat Chocolate Chip Cookie Dough Bites

Ingredients

  • 1 cup80 gOld-fashioned rolled oats
  • ¼ cup64 gPeanut butter, no salt addedwell stirred
  • 1½ tbsp30 gHoney
  • 2 tbsp14 gGround flaxseed
  • 1 oz30 gPlain Greek yogurt, nonfat
  • 3 tbsp30 gSemisweet chocolate chipsmini chips if you have them
  • 1½ tsp6 gVanilla extract
  • ½ tsp1 gGround cinnamon
  • ⅛ tsp1 gSalt

Steps

  1. Line a plate or small tray with parchment and clear a spot in the fridge.
  2. In a medium bowl, stir together the peanut butter, honey, Greek yogurt and vanilla until smooth and glossy.
  3. Add the oats, flaxseed, cinnamon and salt to the bowl and stir until no dry oats remain.
  4. Fold in the chocolate chips.
  5. Let the mixture rest 10 minutes so the oats soften and the dough firms up.
  6. With damp hands, roll the dough into 12 small balls, about 1 inch each, and set them on the lined plate.
  7. Chill the bites for 20 minutes until firm, then serve 3 per person. Keep leftovers covered in the fridge up to 4 days.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Milk, Peanuts. Some brands contain gluten, soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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