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Drink recipe · from the recipe book

Vanilla Berry Cardamom Tofu Lassi

A thick, frosty berry lassi with soft vanilla, warm cardamom and a whisper of cinnamon, blended silky from tofu, soy milk and frozen berries.

Vanilla Berry Cardamom Tofu Lassi

Ingredients

  • 1 cup150 gFrozen strawberries, unsweetened
  • ½ cup75 gFrozen blueberries, unsweetened
  • 5½ oz150 gFirm tofusilken-style block, broken into pieces
  • 1 cup (240 ml)240 gSoy milk, originalchilled
  • 2 tsp10 gLemon juice
  • 1 tbsp25 gMaple syrup
  • 1¼ tsp5 gVanilla extract
  • ½ tsp1 gGround cardamom
  • ¼ tsp0.5 gGround cinnamonplus a pinch for garnish from the same amount

Steps

  1. Break the tofu into pieces and measure the soy milk, frozen strawberries and frozen blueberries so everything stays cold.
  2. Add the soy milk, tofu, lemon juice, maple syrup and vanilla to the blender and blend for 30 seconds until completely smooth; the lemon gives the plant base a gentle yogurt-like tang.
  3. Add the cardamom and most of the cinnamon, keeping a small pinch of the cinnamon aside for garnish.
  4. Add the frozen strawberries and frozen blueberries and blend on high for 45–60 seconds until thick, frosty and even in color.
  5. Pour into two glasses, over ice if you like, and dust the tops with the reserved pinch of cinnamon. Serve right away.

Contains: Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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