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Snack recipe · from the recipe book

Vanilla Apple Baked Oat Bars

Soft, chewy oat bars scented with vanilla and cinnamon, studded with tender grated apple and lightly sweetened with honey.

Vanilla Apple Baked Oat Bars

Ingredients

  • 1½ cups120 gOld-fashioned rolled oats
  • 1¼ cups chopped150 gApplegrated
  • 1 large50 gEggsbeaten
  • 2 oz60 gPlain Greek yogurt, nonfat
  • ¼ cup (60 ml)60 gMilk, 2%
  • 1½ tbsp30 gHoney
  • 2 tsp8 gVanilla extract
  • 1 tbsp14 gCanola oil
  • ¾ tsp3 gBaking powder
  • ½ tsp1 gGround cinnamon
  • ⅛ tsp1 gSalt

Steps

  1. Preheat the oven to 350°F (175°C) and line a small loaf pan or 6-inch square pan with parchment.
  2. Wash, core and grate the apple; set it aside.
  3. In a bowl, stir together the oats, baking powder, cinnamon and salt.
  4. In a second bowl, whisk the egg, Greek yogurt, milk, honey, vanilla and canola oil until smooth.
  5. Pour the wet mixture into the oat mixture, add the grated apple and stir until evenly combined.
  6. Spread the batter in the pan and smooth the top.
  7. Bake 25 to 30 minutes, until golden, set in the center and a toothpick comes out clean; the center should reach 160°F (71°C).
  8. Cool in the pan on a rack for at least 15 minutes, then lift out and cut into 4 bars.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Milk, Egg. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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