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Snack recipe · from the recipe book

Vanilla Almond Raisin Coconut Snowball Bites

Chewy, sweet raisin-and-almond bites with a creamy vanilla almond-butter center, rolled in shredded coconut for a soft, snowy finish.

Vanilla Almond Raisin Coconut Snowball Bites

Ingredients

  • ½ cup whole60 gAlmonds
  • ⅓ cup60 gRaisins
  • ½ cup40 gOld-fashioned rolled oats
  • 2½ tbsp40 gAlmond butter, no salt addedstirred well
  • 1 tbsp20 gMaple syrup
  • 1½ tsp6 gVanilla extract
  • 1 tsp2 gLemon zest
  • ⅛ tsp0.5 gSalt
  • 3½ tbsp20 gSweetened shredded coconut

Steps

  1. Line a small tray or plate with parchment paper and set it aside.
  2. Pulse the almonds in a food processor until finely chopped, like coarse sand.
  3. Add the oats to the almonds and pulse a few times until the oats are broken into small flakes.
  4. Add the raisins and pulse until they are chopped and the mixture starts to clump together.
  5. Add the almond butter, maple syrup, vanilla, lemon zest and salt, then pulse until the mixture holds together when pressed between your fingers.
  6. Spread the shredded coconut on a shallow plate.
  7. Scoop the almond mixture into 12 equal portions and roll each into a ball with damp hands.
  8. Roll each ball in the shredded coconut, pressing gently so it sticks, and set the bites on the lined tray.
  9. Chill the bites in the fridge for 30 minutes until firm, then serve 3 bites per person. Store leftovers covered in the fridge for up to 5 days.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Tree nuts. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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