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Snack recipe · from the recipe book

Vanilla Almond Butter Oat Bars with Pear

Chewy, golden oat bars with a nutty almond-butter richness, soft pockets of pear and warm vanilla in every bite.

Vanilla Almond Butter Oat Bars with Pear

Ingredients

  • 1⅓ cups110 gOld-fashioned rolled oats
  • 2½ tbsp40 gAlmond butter, no salt addedstirred well
  • ¾ cup sliced120 gPearsfinely diced
  • 1 large50 gEggsbeaten
  • 3½ tbsp (50 ml)60 gAlmond milk, unsweetened
  • 2 tbsp packed25 gBrown sugarpacked
  • 2 tsp8 gVanilla extract
  • ¾ tsp3 gBaking powder
  • ¼ tsp0.5 gGround nutmeg
  • ⅛ tsp1 gSalt
  • ¾ tsp3 gCanola oilfor greasing

Steps

  1. Heat the oven to 350°F (175°C). Brush an 8x4-inch loaf pan with the canola oil and line it with a strip of parchment.
  2. In a large bowl, whisk the almond butter, brown sugar, egg, almond milk and vanilla until smooth.
  3. In a second bowl, stir together the oats, baking powder, nutmeg and salt.
  4. Add the oat mixture to the almond butter mixture and stir until no dry oats remain, then fold in the pear.
  5. Spread the batter evenly in the pan and press it flat with a spatula.
  6. Bake 25 to 30 minutes, until the edges are golden and a toothpick in the center comes out clean.
  7. Cool in the pan on a rack for 20 minutes, then lift out with the parchment and cut into 4 bars.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Egg, Tree nuts. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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