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Drink recipe · from the recipe book

Turmeric Peach Coconut Herbal Latte

A golden, silky coconut latte with simmered peach, warm turmeric and a gentle black-pepper and nutmeg finish.

Turmeric Peach Coconut Herbal Latte

Ingredients

  • 1¼ cups300 gWater
  • 1 medium150 gPeachesfinely diced
  • ½ cup120 gCoconut milk, cannedstirred well
  • ½ cup (120 ml)120 gAlmond milk, unsweetened
  • 2¼ tsp16 gHoney
  • ¾ tsp2 gGround turmeric
  • ½ tsp1 gGround ginger
  • ¼ tsp0.5 gGround nutmeg
  • ⅛ tsp0.3 gBlack pepper
  • ½ tsp2 gVanilla extract

Steps

  1. Dice the peach finely and stir the coconut milk in its can until smooth.
  2. In a small pot, bring the water, peach, turmeric, ground ginger and black pepper to a simmer over medium heat and cook for 6 minutes, mashing the peach with a spoon, to make a peach herbal infusion.
  3. Pour the infusion through a fine strainer into a bowl, pressing on the peach to extract its juice, then return the strained infusion to the pot.
  4. Add the coconut milk and almond milk to the pot and heat until steaming, without boiling, whisking well to froth.
  5. Turn off the heat and stir in the honey and vanilla.
  6. Pour into two mugs and dust the tops with the nutmeg. Serve hot.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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