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Drink recipe · from the recipe book

Turmeric Ginger Coconut Chai with Honey

A golden, creamy black tea chai with a fiery fresh-ginger bite, warm turmeric and cinnamon, and a gentle honey sweetness over rich coconut milk.

Turmeric Ginger Coconut Chai with Honey

Ingredients

  • 1 cup (240 ml)250 gBrewed black teabrewed strong
  • 1 cup200 gCoconut milk, cannedwell shaken
  • ¼ cup60 gWater
  • 3½ tbsp grated20 gFresh gingerthinly sliced
  • 2½ tsp18 gHoney
  • ¼ tsp1 gGround turmeric
  • ½ tsp1 gGround cinnamon
  • ⅛ tsp0.3 gBlack pepper

Steps

  1. Brew the black tea strong and set it aside.
  2. In a small pot, combine the water, ginger, turmeric, cinnamon and black pepper; simmer over medium heat for 5 minutes until fragrant.
  3. Pour in the brewed black tea and the coconut milk, and heat until steaming, about 3 minutes, without boiling.
  4. Remove from the heat and stir in the honey until dissolved.
  5. Strain into two mugs, discarding the ginger slices, and serve hot.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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