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Dinner recipe · from the recipe book

Turkey, Sweet Potato and Green Bean Crumble

Savory sage-thyme ground turkey and tender sweet potato, green beans and mushrooms in a creamy sauce under a crisp, nutty oat and pecan crumb.

Turkey, Sweet Potato and Green Bean Crumble

Ingredients

  • 1 lb500 gGround turkey, 93% lean
  • 3½ medium450 gSweet potatoespeeled and cut into 1/2-inch cubes
  • 2½ cups cut250 gGreen beanstrimmed and cut into 1-inch pieces
  • 2¾ cups sliced200 gWhite mushroomssliced
  • 1 medium110 gYellow oniondiced
  • 3 cloves9 gGarlicminced
  • 1 tbsp15 gOlive oil
  • 2 tbsp30 gUnsalted buttermelted
  • 3 tbsp25 gAll-purpose flour
  • 1 cup240 gLow-sodium chicken broth
  • 1 cup (240 ml)240 gMilk, 2%
  • 2 tsp10 gYellow mustard
  • 2 tsp2 gDried thyme
  • ¾ tsp1 gDried rosemarycrumbled
  • ¾ tsp4 gSalt
  • ½ tsp1 gBlack pepper
  • ¾ cup60 gOld-fashioned rolled oats
  • ¼ cup chopped30 gPecanschopped
  • 3 tbsp grated20 gGrated Parmesan

Steps

  1. Preheat the oven to 400°F (200°C). Peel and cube the sweet potato, trim and cut the green beans, slice the mushrooms, dice the onion and mince the garlic.
  2. Heat the olive oil in a large ovenproof skillet or Dutch oven over medium-high heat. Add the ground turkey, onion and mushrooms and cook, breaking up the turkey, until it is browned and reaches 165°F (74°C), about 8 minutes.
  3. Stir in the garlic, thyme, rosemary, black pepper and the salt; cook 1 minute.
  4. Sprinkle the flour over the turkey and stir 1 minute. Slowly stir in the chicken broth, then the milk and mustard, and simmer until the sauce thickens, about 3 minutes.
  5. Stir the sweet potato and green beans into the creamy sauce, cover and simmer 8 minutes, until the sweet potato is just starting to soften. If using a skillet that isn't ovenproof, transfer everything to a 9x13-inch baking dish.
  6. Make the topping: in a bowl, toss the oats, pecans and parmesan with the melted butter until evenly coated.
  7. Scatter the oat crumb over the casserole and bake uncovered 25 to 30 minutes, until the sweet potato is tender, the sauce bubbles and the topping is golden.
  8. Let the casserole rest 10 minutes before serving.

Contains: Milk, Tree nuts, Gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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