Drink recipe · from the recipe book
Tropical Banana Coconut Protein Shake
A creamy, frosty banana shake with toasty coconut, a splash of pineapple and a bright squeeze of lime.

- Blender
- 8 min
- Makes 2 glasses
- Vegan
- Gluten-free
- 31–45 g carbs
- Sodium 600 mg or less
- 500 calories or less
Ingredients
- 1 cup240 gWatercold
- ⅔ cup (160 ml)160 gAlmond milk, unsweetenedcold
- ¼ cup60 gCoconut milk, cannedstirred well
- 2 medium220 gBananasliced and frozen
- ⅔ cup chunks100 gPineapplecut into chunks
- 1 oz34 gSoy protein powder (isolate)
- 1½ tbsp10 gSweetened shredded coconutdivided
- 2 tsp10 gLime juice
Steps
- Slice the banana and freeze it until firm, or use banana you froze ahead.
- Pour the cold water, the cold almond milk and the canned coconut milk into the blender.
- Add the soy protein powder and blend for 10 seconds so the soy protein powder dissolves without clumping.
- Add the frozen banana, the pineapple chunks, half of the sweetened shredded coconut and the lime juice.
- Blend on high for 45 to 60 seconds until thick and smooth.
- Pour into two glasses, over ice if you like, and sprinkle the remaining half of the sweetened shredded coconut on top.
Contains: Tree nuts, Soy.
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Saved in the Every Helping recipe book on October 24, 2026.
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