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Drink recipe · from the recipe book

Strawberry Basil Lemonade Spritz

Bright muddled strawberries and fresh basil meet tart lemon and fizzy sparkling water for a crisp, sweet-tart sparkle.

Strawberry Basil Lemonade Spritz

Ingredients

  • 1 cup sliced160 gStrawberriessliced
  • 3½ tbsp leaves5 gFresh basilleaves only
  • 1 lemon, juiced50 gLemon juice
  • 1 tsp2 gLemon zest
  • 1 tbsp20 gHoney
  • 2 tbsp30 gWaterwarm
  • 1⅓ cups (320 ml)320 gSparkling water (club soda)chilled

Steps

  1. Stir the honey into the warm water in a small cup until dissolved to make a quick honey syrup.
  2. Place the strawberries, basil and lemon zest in a sturdy pitcher and muddle until the berries are juicy and the basil is bruised.
  3. Add the lemon juice and the honey syrup to the pitcher and stir well to make the strawberry-lemon base.
  4. Divide the strawberry-lemon base evenly between two tall glasses, half in each, and add ice.
  5. Top each glass with half of the chilled sparkling water (club soda), stir gently once and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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