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Drink recipe · from the recipe book

Strawberry Basil Balsamic Spritz

Bright muddled strawberries and fresh basil with a mellow balsamic tang, topped with fizzy sparkling water for a crisp, sweet-tart sip.

Strawberry Basil Balsamic Spritz

Ingredients

  • 1¼ cups sliced200 gStrawberriessliced
  • 2½ tbsp leaves4 gFresh basilleaves picked
  • 1 tbsp20 gMaple syrup
  • 1¾ tsp10 gBalsamic vinegar
  • 1½ tbsp20 gLemon juice
  • 1¼ cups (300 ml)300 gSparkling water (club soda)chilled
  • ½ medium60 gOrangecut into 2 wedges

Steps

  1. Prepare the garnish first: cut the orange into two wedges and set them aside.
  2. In a sturdy bowl or shaker, muddle the strawberries with the basil and maple syrup until the berries are juicy and broken down.
  3. Stir the balsamic and lemon juice into the muddled strawberries.
  4. Divide the strawberry mixture evenly between two glasses, half in each, and fill the glasses with ice.
  5. Top each glass with half of the chilled sparkling water (club soda), then stir gently to keep the fizz.
  6. Garnish each glass with one orange wedge and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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