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Drink recipe · from the recipe book

Spiced Pear Ginger Lime Tea Cooler

Chilled black tea simmered with fresh ginger, cinnamon and cloves, blended with ripe pear and lime for a silky, gently spiced, tart-sweet sip.

Spiced Pear Ginger Lime Tea Cooler

Ingredients

  • 1¼ cups300 gWater
  • 3½ tbsp grated20 gFresh gingerthinly sliced
  • ½ tsp1 gGround cinnamon
  • ⅛ tsp0.3 gGround cloves
  • ¾ cup (180 ml)200 gBrewed black teabrewed strong and cooled
  • 1 medium180 gPearspeeled and chopped
  • 1 lime, juiced45 gLime juice
  • 1 tbsp20 gMaple syrup
  • ½ medium60 gOrangecut into 2 wedges

Steps

  1. Slice the ginger, peel and chop the pear, and cut the orange into 2 wedges for garnish.
  2. In a small pot, bring the water, ginger, cinnamon and cloves to a boil, then simmer gently for 5 minutes.
  3. Off the heat, add the pear and the maple syrup to the pot and let steep for 5 minutes.
  4. Strain out the ginger slices, then mash or whisk the pear in the pot until very smooth, or press it through the strainer.
  5. Stir in the black tea and the lime juice, then chill in the fridge for about 30 minutes until cold.
  6. Stir again, pour over ice into 2 glasses, and hang an orange wedge on each rim.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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