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Drink recipe · from the recipe book

Spiced Pear and Date Green Tea Soy Latte

A velvety, lightly thick hot latte with mellow green tea, sweet ripe pear, caramel-like dates, nutty almond butter and warm cardamom-vanilla notes.

Spiced Pear and Date Green Tea Soy Latte

Ingredients

  • ⅔ cup (160 ml)160 gBrewed green teabrewed strong and hot
  • 1 cup (240 ml)220 gSoy milk, original
  • 1 cup sliced150 gPearspeeled and diced
  • 1 date24 gMedjool dates, pittedchopped
  • 1 tbsp16 gAlmond butter, no salt addedstirred well
  • ¾ tsp3 gVanilla extract
  • ¼ tsp0.5 gGround cardamom

Steps

  1. Brew the green tea strong and keep it hot.
  2. In a small pot, combine the pear, the dates, the cardamom and the soy milk; bring to a gentle simmer over medium-low heat and cook, stirring often, until the pear is very soft, about 8 minutes. Do not let it boil hard.
  3. Take the pot off the heat and stir in the hot green tea, the almond butter and the vanilla.
  4. Carefully pour the hot mixture into a blender, vent the lid and cover it with a towel, then blend on low and gradually raise the speed until smooth and frothy, about 30 seconds.
  5. Pour the latte into two mugs and serve hot.

Contains: Tree nuts, Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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