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Drink recipe · from the recipe book

Spiced Orange Ginger Turmeric Cooler

A bright, golden orange cooler with warm ginger, turmeric and cinnamon, softened by maple and lifted with bubbles and juicy blueberries.

Spiced Orange Ginger Turmeric Cooler

Ingredients

  • 1¼ cups (300 ml)300 gOrange juice
  • ½ cup120 gWater
  • 3½ tbsp grated20 gFresh gingerthinly sliced
  • ¼ tsp1 gGround turmeric
  • ¼ tsp0.5 gGround cinnamon
  • 1 tbsp20 gMaple syrup
  • 1½ tbsp20 gLemon juice
  • ¾ cup (180 ml)200 gSparkling water (club soda)chilled
  • ⅓ cup60 gBlueberriesrinsed

Steps

  1. Rinse the blueberries, thinly slice the ginger and put the sparkling water (club soda) in the fridge to chill before you start.
  2. In a small pot, combine the water, ginger, turmeric, cinnamon and maple syrup; bring to a simmer over medium heat and simmer gently for 5 minutes to make a spiced syrup.
  3. Take the pot off the heat, let the syrup steep for 5 minutes, then strain out the ginger slices and discard them.
  4. Stir the orange juice and lemon juice into the strained spiced syrup, then chill the mixture in the fridge for about 25 minutes until cold.
  5. Drop half of the blueberries into each of two glasses and fill with ice.
  6. Divide the chilled orange-spice mixture evenly between the glasses.
  7. Top each glass with half of the chilled sparkling water (club soda), stir gently and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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