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Drink recipe · from the recipe book

Spiced Green Tea Coconut Chai with Ginger

A lighter, grassy green tea chai with a strong fresh ginger kick, warm nutmeg and cardamom, and a rich, silky coconut and soy milk body lightly sweetened with maple.

Spiced Green Tea Coconut Chai with Ginger

Ingredients

  • 1 cup (240 ml)260 gBrewed green teabrewed
  • ⅔ cup140 gCoconut milk, cannedstirred well
  • ½ cup (120 ml)120 gSoy milk, original
  • 3½ tbsp grated20 gFresh gingerthinly sliced
  • 1 tbsp20 gMaple syrup
  • ½ tsp1 gGround cardamom
  • ⅛ tsp0.3 gGround nutmeg
  • ⅛ tsp0.2 gGround cloves

Steps

  1. Thinly slice the ginger and have the brewed green tea ready.
  2. Put the coconut milk, soy milk, sliced ginger, cardamom, nutmeg and cloves in a small pot and warm over medium-low heat, stirring, until steaming, about 5 minutes; do not let it boil.
  3. Lower the heat, stir in the brewed green tea and heat until hot and steaming, about 2 minutes.
  4. Take the pot off the heat and stir in the maple syrup.
  5. Strain into two mugs, discarding the ginger slices, and whisk briefly for a foamy top. Serve hot.

Contains: Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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