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Drink recipe · from the recipe book

Spiced Ginger Lime Iced Tea with Berries

Brisk black tea infused with fresh ginger, cinnamon and cardamom, brightened with lime and maple, served icy cold with juicy raspberries and blueberries.

Spiced Ginger Lime Iced Tea with Berries

Ingredients

  • 1⅔ cups (390 ml)400 gBrewed black teafreshly brewed and hot
  • 3½ tbsp grated20 gFresh gingerthinly sliced
  • ½ tsp1 gGround cinnamon
  • ¼ tsp0.5 gGround cardamom
  • 1½ tbsp30 gMaple syrup
  • 1 lime, juiced40 gLime juice
  • ⅓ cup50 gRaspberries
  • ⅓ cup50 gBlueberries

Steps

  1. Pour the hot brewed black tea into a small pot and add the sliced ginger.
  2. Bring the tea and ginger to a gentle simmer over medium-low heat and simmer for 5 minutes.
  3. Turn off the heat, stir in the cinnamon and cardamom, and let steep for 4 minutes.
  4. Strain out the ginger, then stir the maple syrup into the warm tea until dissolved.
  5. Cool the spiced tea in the fridge for about 30 minutes until cold.
  6. Stir the lime juice into the chilled tea.
  7. Divide half the raspberries and half the blueberries between two glasses and lightly crush them with a spoon.
  8. Fill the glasses with ice, pour the spiced tea over, and top each with the remaining half of the raspberries and blueberries as garnish.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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