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Drink recipe · from the recipe book

Spiced Ginger Lime Iced Green Tea

Chilled green tea steeped with fresh ginger, cinnamon and cloves, brightened with lime and maple for a gently warming, tart-sweet sip.

Spiced Ginger Lime Iced Green Tea

Ingredients

  • 1½ cups (350 ml)360 gBrewed green teabrewed and still hot
  • 3½ tbsp grated20 gFresh gingerthinly sliced
  • ½ tsp1 gGround cinnamon
  • ⅛ tsp0.3 gGround cloves
  • 1½ tbsp30 gMaple syrup
  • 1 lime, juiced40 gLime juice
  • ½ cup (120 ml)120 gApple juice, unsweetenedchilled

Steps

  1. Brew the green tea first and keep it hot.
  2. Pour the hot green tea into a small pot, add the ginger, cinnamon and cloves, and warm over low heat for 5 minutes without boiling.
  3. Take the pot off the heat, stir in the maple syrup until dissolved, and let it steep 5 more minutes.
  4. Strain the spiced tea into a pitcher, discarding the ginger slices, and chill in the fridge or over an ice bath until cold, about 25 minutes.
  5. Stir the lime juice and chilled apple juice into the cold spiced tea.
  6. Divide between two glasses, pouring over ice if you like, and serve.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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