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Drink recipe · from the recipe book

Spiced Cherry Berry Almond Lassi

A thick, chilled lassi of sweet cherries and frozen strawberries blended with almond butter and silky tofu, warmed with fresh ginger, cardamom and a pinch of nutmeg.

Spiced Cherry Berry Almond Lassi

Ingredients

  • 5½ oz150 gFirm tofucut into chunks
  • ¾ cup (180 ml)220 gAlmond milk, unsweetenedcold
  • 1 cup pitted150 gSweet cherries
  • ¾ cup120 gFrozen strawberries, unsweetened
  • 1 tbsp20 gAlmond butter, no salt added
  • 1 date24 gMedjool dates, pittedchopped
  • 2½ tsp grated5 gFresh gingerpeeled and grated
  • ½ tsp1 gGround cardamom
  • ⅛ tsp0.3 gGround nutmeg

Steps

  1. Prepare first: cut the tofu into chunks, chop the date, and peel and grate the ginger.
  2. Pour the cold almond milk into the blender, then add the tofu, the almond butter and the chopped date.
  3. Add the cherries, the frozen strawberries and the grated ginger.
  4. Sprinkle in the cardamom and the nutmeg.
  5. Blend on high for 1 to 2 minutes until completely smooth and frothy; add a splash of cold water if it is too thick.
  6. Pour into two glasses over ice and serve right away.

Contains: Tree nuts, Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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