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Drink recipe · from the recipe book

Spiced Blueberry Pomegranate Cumin Spritz

A deep purple, gently earthy spritz where warm cinnamon, cloves and a whisper of toasted cumin meet tart blueberry and pomegranate under lively bubbles.

Spiced Blueberry Pomegranate Cumin Spritz

Ingredients

  • 1 cup150 gFrozen blueberries, unsweetened
  • ½ cup (120 ml)120 gPomegranate juice
  • ½ cup100 gWater
  • 1 tbsp25 gMaple syrup
  • ½ tsp1 gGround cinnamon
  • ⅛ tsp0.3 gGround cloves
  • ¼ tsp0.5 gGround cumin
  • 2 tbsp30 gLemon juice
  • 1¼ cups (300 ml)300 gSparkling water (club soda)well chilled

Steps

  1. Chill the sparkling water (club soda) in the fridge while you make the base.
  2. Set a small pot over medium heat and toast the cumin, stirring, for about 30 seconds until fragrant.
  3. Add the frozen blueberries, water, maple syrup, cinnamon and cloves to the pot with the cumin, bring to a simmer and cook 5 minutes, mashing the berries with a spoon.
  4. Pour the hot berry mixture through a fine sieve into a heatproof jar, pressing on the solids; discard the solids.
  5. Stir the pomegranate juice and lemon juice into the strained spiced berry syrup, then chill in the fridge or set the jar in an ice bath for about 25 minutes until cold.
  6. Divide the chilled berry base between two tall glasses filled with ice, about half in each.
  7. Top each glass with half of the chilled sparkling water (club soda), stir gently once and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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