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Drink recipe · from the recipe book

Sparkling Pomegranate Orange Mint Cooler

Tart, ruby-red pomegranate meets sweet orange and lime over a lively fizz, with cool mint muddled in and a sprig on top.

Sparkling Pomegranate Orange Mint Cooler

Ingredients

  • ¾ cup (180 ml)200 gPomegranate juicechilled
  • 1 medium131 gOrangehalf cut into small pieces, half sliced into thin rounds
  • 2 tbsp30 gLime juice
  • 2¼ tsp15 gMaple syrup
  • 1 tbsp chopped6 gFresh mintleaves picked, 2 sprigs reserved
  • 1 cup (240 ml)240 gSparkling water (club soda)chilled

Steps

  1. Prepare the orange first: cut half into small pieces for muddling and slice the other half into thin rounds for the glasses. Pick the mint leaves, setting aside 2 small sprigs for garnish.
  2. In a small pitcher, muddle the orange pieces, the mint leaves and the maple syrup until the orange is juicy and the mint smells fragrant.
  3. Stir in the pomegranate juice and the lime juice until well mixed.
  4. Fill 2 glasses with ice and tuck half of the orange rounds into each glass.
  5. Strain the pomegranate mixture, dividing it evenly between the 2 glasses.
  6. Top each glass with half of the chilled sparkling water (club soda) and stir gently once.
  7. Garnish each glass with one reserved mint sprig and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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