Dinner recipe · from the recipe book
Smoky Paprika Shrimp Skewers with Charred Broccoli
Smoky, garlicky shrimp and sweet peppers charred on the grill, served over fluffy rice with crisp-tender broccoli and a squeeze of lime.

- Grill
- 55 min · 40 min hands-on
- Serves 4
- Pescatarian
- Gluten-free
- Dairy-free
- Over 60 g carbs
- Protein 30 g+
- Fiber 6 g+
- Sat fat 4 g or less
Ingredients
- 1½ lb680 gShrimptails removed
- 2 medium240 gRed bell peppercut into 1-inch pieces
- 1 medium120 gGreen bell peppercut into 1-inch pieces
- 1 medium110 gRed onioncut into 1-inch pieces
- 5 cups florets450 gBroccolicut into large florets
- 1⅓ cups250 gLong-grain white rice, dry
- 2 cups475 gWater
- 2½ tbsp36 gOlive oil
- 1 tbsp8 gPaprika (sweet or smoked)smoked
- 4 cloves12 gGarlicminced
- 1 tsp2 gGround cumin
- 1 lime, juiced44 gLime juice
- ¾ tsp5 gSalt
- ½ tsp1 gBlack pepper
- ⅔ cup chopped10 gFresh cilantrochopped
Steps
- If using wooden skewers, soak them in water for 30 minutes.
- Bring the water, the rice and a pinch of the salt (about a fifth of it) to a boil in a pot, cover, reduce to low and cook 18 minutes; rest off the heat, covered.
- In a large bowl, whisk two-thirds of the olive oil with the smoked paprika, garlic, cumin, half the lime juice, half the salt and the black pepper.
- Add the shrimp, red bell pepper, green bell pepper and red onion to the bowl and toss to coat; let sit 10 minutes while the grill heats.
- Heat the grill to medium-high, about 425°F (220°C), and oil the grates.
- Toss the broccoli with the remaining olive oil and the remaining salt.
- Thread the shrimp, red bell pepper, green bell pepper and red onion onto skewers, alternating.
- Grill the broccoli in a grill basket or directly on the grates for 8 to 10 minutes, turning, until charred and crisp-tender.
- Grill the skewers 2 to 3 minutes per side until the shrimp are pink and opaque and reach 145°F (63°C).
- Fluff the rice, top with the broccoli and skewers, drizzle with the remaining lime juice and scatter the cilantro over.
Contains: Shellfish.
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Saved in the Every Helping recipe book on October 24, 2026.
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