Dinner recipe · from the recipe book
Smoky Paprika Pork Meatballs with Chimichurri
Juicy smoked-paprika and cumin pork meatballs roasted alongside crisp-edged potatoes, carrots and green beans, finished with a bright, garlicky parsley-cilantro herb sauce.

- Sheet pan
- 1 hr · 35 min hands-on
- Serves 4
- Dairy-free
- 46–60 g carbs
- Protein 30 g+
- Fiber 6 g+
Ingredients
- 1 lb500 gGround pork, 84% lean
- ⅓ cup40 gPlain dry breadcrumbs
- 1 large50 gEggsbeaten
- 4 cloves12 gGarlicminced
- 2½ tsp6 gPaprika (sweet or smoked)smoked
- 1½ tsp3 gGround cumin
- 2 tsp2 gDried oregano
- ¾ tsp5 gSalt
- ½ tsp1 gBlack pepper
- 3½ small600 gRed potatoescut into 1-inch chunks
- 5 medium300 gCarrotscut into thick coins
- 2½ cups cut250 gGreen beanstrimmed
- ¼ cup55 gOlive oil
- ⅔ cup chopped40 gFresh parsleyfinely chopped
- 1 cup chopped16 gFresh cilantrofinely chopped
- 1½ tbsp25 gApple cider vinegar
- ½ tsp1 gCrushed red pepper
Steps
- Preheat the oven to 425°F (220°C) and line two sheet pans with parchment.
- Toss the potato and carrot with 20 g (about 1½ tablespoons) of the olive oil and 1 g (a pinch) of the salt on one pan; roast 15 minutes.
- Meanwhile, in a bowl mix the egg, breadcrumbs, half of the garlic, the paprika, the cumin, half of the oregano, the ground black pepper and 2 g of the salt; add the ground pork and mix gently. Shape into 16 balls and set them on the second pan.
- Toss the green beans with 5 g (1 teaspoon) of the olive oil, add them to the vegetable pan, and put both pans in the oven.
- Roast 18 to 20 minutes, until the vegetables are browned and tender and the meatballs reach 160°F (71°C) in the center.
- While they roast, make the herb sauce: stir together the parsley, cilantro, the remaining garlic, the remaining oregano, the crushed red pepper flakes, the cider vinegar, the remaining 2 g of salt and the remaining 30 g of olive oil.
- Divide the vegetables and meatballs among plates and spoon the herb sauce over the meatballs.
Check labels: Dairy-free when you buy plain dry breadcrumbs made without milk.
Contains: Egg, Gluten. Some brands contain milk, soy.
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Saved in the Every Helping recipe book on October 24, 2026.
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