Every Helping
Sign in

Dinner recipe · from the recipe book

Slow Cooker Cinnamon Apple Pork Tenderloin

Tender, juicy pork slow-cooked with soft apples, sweet onion and sweet potato in a cinnamon-maple cider sauce.

Slow Cooker Cinnamon Apple Pork Tenderloin

Ingredients

  • 1½ lb680 gPork tenderlointrimmed of silver skin
  • 2 medium220 gYellow onionsliced
  • 2 medium364 gApplecut into thick wedges
  • 4 medium500 gSweet potatoespeeled and cut into 1-inch chunks
  • 1⅛ tsp3 gGround cinnamon
  • ¾ cup (180 ml)180 gApple juice, unsweetened
  • 1½ tbsp30 gMaple syrup
  • 1 tbsp15 gApple cider vinegar
  • 1 tbsp15 gYellow mustard
  • 1 tsp1 gDried thyme
  • 3 cloves9 gGarlicminced
  • ¾ tsp5 gSalt
  • ½ tsp1 gBlack pepper
  • 1½ tbsp12 gCornstarch
  • 2 tbsp30 gWatercold

Steps

  1. Spread the onion, sweet potato and apple in the slow cooker and scatter the garlic over them.
  2. Mix the cinnamon, thyme, salt and black pepper and rub it all over the pork. Set the pork on top of the vegetables.
  3. Whisk the apple juice, maple syrup, cider vinegar and mustard and pour it over the pork.
  4. Cover and cook on low for 3 1/2 to 4 hours, until the pork reaches 145°F (63°C) in the thickest part and the sweet potato is tender.
  5. Move the pork to a cutting board, tent with foil and rest at least 3 minutes.
  6. Stir the cornstarch into the cold water, stir it into the slow cooker liquid, cover and cook on high for 10 to 15 minutes until the sauce thickens.
  7. Slice the pork and serve with the apples, sweet potato and onion, spooning the sauce over the top.

Allergens: none of the nine major allergens in the ingredients as written.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 19, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book