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Drink recipe · from the recipe book

Silky Salted Tofu and Soy Lassi

A cool, frothy plant-based salted lassi with a gentle lemon tang, a whisper of cumin and a silky, creamy body.

Silky Salted Tofu and Soy Lassi

Ingredients

  • 5½ oz150 gFirm tofuchilled, crumbled
  • 1¼ cups (300 ml)300 gSoy milk, originalchilled
  • 1 tbsp15 gLemon juice
  • ¼ cup60 gWaterice-cold
  • ¼ tsp1.5 gSalt
  • ¼ tsp0.5 gGround cumin
  • ⅛ tsp0.2 gBlack pepper

Steps

  1. Make sure the tofu, soy milk and water are well chilled before you start; this keeps the lassi cold without much ice.
  2. Put the crumbled tofu, the soy milk and the lemon juice in the blender and blend on high for about 1 minute until completely smooth and slightly tangy, like a thin yogurt.
  3. Add the cold water, salt, cumin and black pepper to the blender and blend for another 20 to 30 seconds until light and frothy.
  4. Pour the lassi into two glasses, over ice if you like, and serve right away.

Contains: Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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