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Dinner recipe · from the recipe book

Sheet-Pan Salmon Greens Bowls with Dill Yogurt

Flaky lemon-paprika salmon and caramelized roasted sweet potato and broccoli over crisp kale and spinach, finished with a cool, garlicky dill yogurt sauce.

Sheet-Pan Salmon Greens Bowls with Dill Yogurt

Ingredients

  • 1¼ lb600 gSalmon filletcut into 4 fillets
  • 3 medium400 gSweet potatoescut into 3/4-inch cubes
  • 3⅓ cups florets300 gBroccolicut into florets
  • 2 tbsp30 gOlive oil
  • 1¾ tsp4 gPaprika (sweet or smoked)
  • 1 tsp3 gGarlic powder
  • ¾ tsp4 gSalt
  • ¾ tsp2 gBlack pepper
  • 7¼ cups chopped150 gKalestems removed, chopped
  • 4 cups loosely packed120 gBaby spinach
  • 2 cups sliced200 gCucumberdiced
  • 9 oz250 gPlain Greek yogurt, nonfat
  • 1 lemon, juiced45 gLemon juice
  • 1 cup sprigs10 gFresh dillchopped
  • 2 cloves6 gGarlicgrated
  • ¼ cup30 gPumpkin seeds (pepitas)

Steps

  1. Preheat the oven to 425°F (220°C) and line a large sheet pan with parchment.
  2. On the pan, toss the sweet potato and broccoli with two-thirds of the olive oil, half the paprika, half the garlic powder, half the salt and half the black pepper; spread in one layer.
  3. Roast the vegetables for 15 minutes.
  4. Meanwhile, rub the salmon with the remaining olive oil, the remaining paprika, garlic powder and black pepper, and half of the remaining salt.
  5. Push the vegetables to the edges, add the salmon to the center and roast 12 to 15 minutes, until the vegetables are tender and the salmon flakes and reaches 145°F (63°C).
  6. While the salmon roasts, stir the Greek yogurt with the dill, garlic, one-third of the lemon juice and the remaining salt to make the dill yogurt sauce; set aside.
  7. In a large bowl, toss the kale with the remaining two-thirds of the lemon juice and massage for 1 minute until softened, then toss in the spinach.
  8. Divide the greens among 4 bowls and top with the roasted sweet potato, broccoli, cucumber and a salmon fillet, flaked into large pieces.
  9. Spoon the dill yogurt sauce over each bowl and scatter with the pumpkin seeds.

Contains: Milk, Fish.

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Saved in the Every Helping recipe book on October 24, 2026.

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