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Drink recipe · from the recipe book

Salted Watermelon Mint Lassi with Lime

A frothy, cooling lassi where juicy watermelon and fresh mint meet tangy yogurt, a pinch of salt and a bright squeeze of lime.

Salted Watermelon Mint Lassi with Lime

Ingredients

  • 1¼ cups300 gPlain yogurt, low-fatchilled
  • 1⅔ cups diced250 gWatermeloncubed, seeds removed, chilled
  • 1 tbsp chopped6 gFresh mintleaves picked
  • 2 tsp10 gLime juice
  • ¼ tsp1.5 gSalt
  • ½ tsp1 gGround cumin
  • ⅛ tsp0.3 gBlack pepper

Steps

  1. Prepare first: cube the watermelon and remove the seeds, and pick the mint leaves, setting aside 2 small sprigs' worth (about a quarter of the mint) for garnish.
  2. Put the watermelon in the blender and blend until smooth, about 20 seconds.
  3. Add the yogurt, the remaining three-quarters of the mint, the lime juice, the salt, the cumin and the black pepper.
  4. Blend until frothy and the mint is finely flecked, about 30 seconds.
  5. Pour into 2 glasses over ice and top each with half of the reserved mint. Serve cold right away.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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