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Drink recipe · from the recipe book

Salted Pineapple Ginger Lassi with Cardamom

Tangy, lightly salty yogurt blended with juicy pineapple and sharp fresh ginger, finished with warm cardamom for a frothy, cooling glass.

Salted Pineapple Ginger Lassi with Cardamom

Ingredients

  • 1¼ cups300 gPlain yogurt, low-fatcold
  • 1 cup chunks180 gPineapplecut into chunks, chilled
  • ½ cup100 gWaterice-cold
  • 1½ tbsp grated10 gFresh gingerpeeled and finely grated
  • 1½ tsp8 gLime juice
  • ¼ tsp2 gSalt
  • ¼ tsp0.5 gGround cardamom
  • ⅛ tsp0.3 gBlack pepperfreshly ground

Steps

  1. Peel and finely grate the ginger, and cut the pineapple into chunks.
  2. Put the pineapple, ginger, lime juice and salt in the blender and blend until smooth, about 30 seconds.
  3. Add the yogurt, water and cardamom, then blend until frothy, about 20 seconds more.
  4. Pour into two glasses over ice if you like, and finish each with a pinch of the black pepper, using half for each glass.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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