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Drink recipe · from the recipe book

Salted Peanut Cold Brew Protein Shake

A thick, frosty coffee shake with toasty roasted peanut flavor, a hint of caramel from dates and a creamy, spoonable body.

Salted Peanut Cold Brew Protein Shake

Ingredients

  • 1¼ cups (300 ml)300 gSoy milk, originalchilled
  • ½ cup (120 ml)120 gBrewed coffeebrewed strong and chilled
  • ¼ cup40 gDry-roasted peanuts, unsalted
  • 1 oz30 gSoy protein powder (isolate)
  • 3½ oz100 gFirm tofucut into chunks
  • 36 gMedjool dates, pittedchopped
  • ½ tsp2 gVanilla extract
  • a pinch0.3 gSalt

Steps

  1. Brew the coffee strong ahead of time and chill it until cold.
  2. Set aside 6 g of the peanuts and chop them coarsely for the topping; put the remaining peanuts in the blender.
  3. Add the chopped dates and half of the soy milk to the blender and blend on high until the peanuts and dates are smooth, about 1 minute.
  4. Add the remaining half of the soy milk, the chilled coffee, the tofu, the vanilla and the salt to the blender.
  5. Add the soy protein powder (isolate) to the blender, then blend on high until thick and silky, about 30 seconds.
  6. Pour over ice into 2 glasses and sprinkle the chopped peanuts on top.

Contains: Peanuts, Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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