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Drink recipe · from the recipe book

Salted Peach Ginger Lassi with Mint

A creamy, plant-based lassi with juicy peach, a warm ginger bite, a tangy lime edge and a savory touch of salt and cumin.

Salted Peach Ginger Lassi with Mint

Ingredients

  • 5½ oz150 gFirm tofucubed
  • 1 cup (240 ml)240 gSoy milk, originalchilled
  • 1½ medium200 gPeachessliced and chilled
  • ¼ cup60 gWatercold
  • 1½ tbsp grated10 gFresh gingerpeeled and grated
  • 2½ tsp12 gLime juice
  • ¼ tsp2 gSalt
  • ½ tsp1 gGround cumin
  • 1½ tsp chopped3 gFresh mintleaves picked, half reserved for garnish

Steps

  1. Prepare everything first: cube the tofu, slice the peach, peel and grate the ginger, and pick the mint leaves, setting aside half of the mint for garnish.
  2. Make the plant-based yogurt base: put the tofu, soy milk and lime juice in the blender and blend until completely smooth and tangy, about 1 minute.
  3. Add the peach, ginger, cold water, salt, cumin and the first half of the mint to the blender.
  4. Blend on high until silky and frothy, about 1 minute.
  5. Pour into two glasses over ice and top with the remaining half of the mint leaves. Serve right away.

Contains: Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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