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Drink recipe · from the recipe book

Salted Mango Ginger Lassi with Cardamom

Thick, creamy and lightly salty, with ripe mango sweetness, a warm bite of fresh ginger and a fragrant hint of cardamom.

Salted Mango Ginger Lassi with Cardamom

Ingredients

  • 1¼ cups300 gPlain yogurt, low-fatchilled
  • ½ whole165 gMangodiced
  • ½ cup120 gWatercold
  • 1½ tbsp grated10 gFresh gingerpeeled and finely grated
  • 1¼ tsp6 gLime juice
  • ¼ tsp2 gSalt
  • ¼ tsp0.5 gGround cardamom
  • ⅛ tsp0.3 gBlack pepper

Steps

  1. Prepare first: peel and finely grate the ginger, and dice the mango.
  2. Put the yogurt, mango, cold water and ginger into the blender.
  3. Add the lime juice, salt, cardamom and black pepper.
  4. Blend on high for 30 to 45 seconds until completely smooth and frothy.
  5. Pour into two glasses over ice, dividing it evenly, and serve cold right away.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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