Every Helping
Sign in

Breakfast recipe · from the recipe book

Roasted Peach Cottage Cheese Parfait with Walnuts

Creamy vanilla cottage cheese layered with warm, jammy cinnamon-roasted peaches and toasty maple walnuts for a soft-and-crunchy spoonful.

Roasted Peach Cottage Cheese Parfait with Walnuts

Ingredients

  • 4 medium600 gPeachescut into wedges
  • 2 tbsp40 gMaple syrup
  • ¾ tsp2 gGround cinnamon
  • 2 tsp10 gLemon juice
  • ½ cup chopped60 gWalnutsroughly chopped
  • 3 cups680 gCottage cheese, 2%
  • 1 tsp4 gVanilla extract
  • ⅛ tsp0.5 gSalt

Steps

  1. Heat the oven to 400°F (200°C) and line a sheet pan with parchment.
  2. In a bowl, toss the peach wedges with the lemon juice, the cinnamon and half of the maple syrup, then spread them on one side of the pan.
  3. Roast the peaches for 10 minutes, then scatter the walnuts on the empty side of the pan, drizzle them with half of the remaining maple syrup (a quarter of the total), sprinkle with the salt and roast 6 to 8 minutes more, until the peaches are soft and juicy and the walnuts smell toasty.
  4. Let the peaches and walnuts cool on the pan for about 10 minutes so the nuts crisp.
  5. Meanwhile, stir the cottage cheese with the vanilla and the last of the maple syrup.
  6. In four glasses, layer half of the vanilla cottage cheese, then half of the roasted peaches with their juices, then the remaining cottage cheese and the remaining peaches.
  7. Top each parfait with the maple walnuts just before serving so they stay crunchy.

Contains: Milk, Tree nuts.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book