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Drink recipe · from the recipe book

Raspberry Grapefruit Mint Spritz

Tart muddled raspberries and juicy pink grapefruit meet cool mint and lively bubbles for a bright, refreshing sip.

Raspberry Grapefruit Mint Spritz

Ingredients

  • 1 cup120 gRaspberries
  • ⅔ cup sections150 gGrapefruitsegmented, membranes removed
  • 2⅛ tsp chopped4 gFresh mintleaves only
  • 2⅛ tsp15 gHoney
  • ½ lime, juiced20 gLime juice
  • 1⅓ cups (320 ml)320 gSparkling water (club soda)well chilled

Steps

  1. Chill the sparkling water (club soda) in the fridge until cold before you start.
  2. In a sturdy bowl or shaker, add the raspberries, grapefruit segments, mint leaves, honey and lime juice.
  3. Muddle firmly until the fruit is crushed and juicy and the honey dissolves, about 1 minute.
  4. Strain the mixture through a fine sieve into a measuring cup, pressing on the solids; discard the seeds and pulp.
  5. Fill two glasses with ice and pour half of the berry-grapefruit base into each glass.
  6. Top each glass with half of the chilled sparkling water (club soda), stir gently once and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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