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Drink recipe · from the recipe book

Raspberry Cinnamon-Clove Spritz

Tart raspberries and a warm cinnamon-clove syrup meet bright lime and fizzy sparkling water for a cool, gently spiced sparkle with fresh mint.

Raspberry Cinnamon-Clove Spritz

Ingredients

  • 1¼ cups150 gRaspberries
  • ½ cup100 gWater
  • 1 tbsp25 gMaple syrup
  • ½ tsp1 gGround cinnamon
  • ⅛ tsp0.3 gGround cloves
  • 2 tbsp30 gLime juice
  • ⅓ cup (80 ml)80 gApple juice, unsweetened
  • 1¼ cups (300 ml)300 gSparkling water (club soda)chilled
  • 2⅛ tsp chopped4 gFresh mintleaves picked

Steps

  1. In a small pot, combine the water, maple syrup, cinnamon and cloves; bring to a simmer over medium heat.
  2. Add the raspberries and simmer 3 to 4 minutes, mashing with a spoon until they break down into a syrup.
  3. Strain the raspberry syrup through a fine sieve into a jar, pressing on the solids; discard the seeds.
  4. Stir the lime juice and apple juice into the raspberry syrup, then chill in the freezer or an ice bath about 15 minutes until cold.
  5. Lightly bruise half of the mint leaves and drop them into two glasses; fill the glasses with ice.
  6. Divide the chilled raspberry mixture between the glasses.
  7. Top each glass with half of the chilled sparkling water (club soda) and stir gently.
  8. Garnish with the remaining half of the mint leaves and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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