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Breakfast recipe · from the recipe book

Pumpkin Spice Oatmeal with Peanut Butter Swirl

Creamy, warmly spiced pumpkin oats swirled with nutty peanut butter and topped with sliced banana and crunchy roasted peanuts.

Pumpkin Spice Oatmeal with Peanut Butter Swirl

Ingredients

  • 4 cups950 gWater
  • 4 cups320 gOld-fashioned rolled oats
  • 1 cup245 gPumpkin puree, canned
  • 2 medium236 gBananasliced
  • ¼ cup64 gPeanut butter, no salt added
  • 3½ tbsp30 gDry-roasted peanuts, unsaltedroughly chopped
  • 2 tbsp40 gMaple syrup
  • 1½ tsp4 gGround cinnamon
  • ½ tsp1 gGround ginger
  • ½ tsp1 gGround nutmeg
  • ¼ tsp0.5 gGround cloves
  • 1¼ tsp5 gVanilla extract
  • ¼ tsp1.5 gSalt

Steps

  1. Before cooking, slice the banana and roughly chop the dry-roasted peanuts; set both aside for topping.
  2. In a medium pot, bring the water and the salt to a boil over medium-high heat.
  3. Stir in the oats, pumpkin puree, cinnamon, ground ginger, nutmeg and cloves, then lower the heat to a gentle simmer.
  4. Cook, stirring often, for 5 to 7 minutes, until the oats are tender and the porridge is thick and creamy.
  5. Take the pot off the heat and stir in the maple syrup and vanilla.
  6. Divide the oatmeal among 4 bowls. Spoon one quarter of the peanut butter onto each bowl and swirl it in with a spoon.
  7. Top each bowl with one quarter of the banana slices and one quarter of the chopped dry-roasted peanuts, and serve warm.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Peanuts. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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