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Drink recipe · from the recipe book

Pumpkin Date Masala Chai Latte

A thick, velvety chai latte with sweet pumpkin and date, warmed by cardamom, clove, nutmeg and a pinch of pepper.

Pumpkin Date Masala Chai Latte

Ingredients

  • 1¼ cups (300 ml)300 gAlmond milk, unsweetened
  • ⅔ cup (160 ml)150 gBrewed black teabrewed extra strong
  • ⅓ cup90 gPumpkin puree, canned
  • 36 gMedjool dates, pittedvery finely chopped
  • ½ tsp1 gGround cardamom
  • ½ tsp1 gGround cinnamon
  • ¼ tsp0.5 gGround ginger
  • ⅛ tsp0.3 gGround cloves
  • ⅛ tsp0.3 gGround nutmeg
  • ⅛ tsp0.2 gBlack pepper
  • ½ tsp2 gVanilla extract

Steps

  1. Brew the black tea extra strong and keep it hot; very finely chop the dates.
  2. In a small pot, whisk the pumpkin puree with the cardamom, cinnamon, ground ginger, cloves, nutmeg and black pepper over medium-low heat for 1 minute until fragrant.
  3. Add the brewed black tea and the dates, and simmer gently for 4 minutes, stirring, until the dates are very soft.
  4. Mash the dates against the side of the pot with a spoon, then whisk until the base is smooth.
  5. Pour in the almond milk and heat, whisking, until steaming but not boiling, about 3 minutes.
  6. Take the pot off the heat, stir in the vanilla, and whisk vigorously for 30 seconds to froth.
  7. Pour the latte into two mugs and serve hot.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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