Drink recipe · from the recipe book
Pomegranate Raspberry Mint Lime Spritz
A tart, ruby-red spritz of pomegranate juice and muddled raspberries brightened with lime and cooling mint, finished with lively bubbles.

- No-cook
- 10 min
- Makes 2 glasses
- Vegan
- Gluten-free
- Up to 30 g carbs
- Sodium 600 mg or less
- Sat fat 4 g or less
- 500 calories or less
Ingredients
- ¾ cup (180 ml)180 gPomegranate juicechilled
- ¾ cup100 gRaspberries
- 2⅛ tsp chopped4 gFresh mintleaves picked
- 2 tbsp30 gLime juice
- 2¼ tsp15 gMaple syrup
- 1 cup (240 ml)240 gSparkling water (club soda)chilled
- ½ medium60 gOrangecut into 2 wedges
Steps
- Cut the orange into two wedges and set them aside for garnish.
- In a small pitcher or large jar, gently muddle the raspberries with the mint and the maple syrup until the berries are crushed and the mint is fragrant.
- Stir in the lime juice and the pomegranate juice until well combined.
- Strain the berry mixture through a fine sieve, pressing on the solids, and divide it evenly between two glasses filled with ice.
- Top each glass with half of the chilled sparkling water (club soda) and stir gently once to keep the bubbles.
- Perch an orange wedge on the rim of each glass and serve right away.
Allergens: none of the nine major allergens in the ingredients as written.
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Saved in the Every Helping recipe book on October 24, 2026.
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