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Drink recipe · from the recipe book

Pomegranate Grapefruit Berry Spritz

A tart-sweet, ruby-red spritz of muddled raspberries and blueberries with pomegranate and grapefruit, lifted by fizzy bubbles and cool mint.

Pomegranate Grapefruit Berry Spritz

Ingredients

  • 1¼ cups (300 ml)280 gSparkling water (club soda)chilled
  • ½ cup (120 ml)120 gPomegranate juicechilled
  • ½ grapefruit120 gGrapefruitsegmented, membranes removed
  • ⅔ cup80 gRaspberries
  • ⅓ cup60 gBlueberries
  • 2⅛ tsp15 gHoney
  • 1 tbsp chopped6 gFresh mintleaves picked

Steps

  1. Set aside about a third of the mint leaves, 4 raspberries and a few blueberries for garnish.
  2. In a shaker or sturdy jar, muddle the remaining raspberries, the remaining blueberries, the grapefruit segments, the honey and the remaining two-thirds of the mint until juicy and broken down.
  3. Add the pomegranate juice and stir until the honey dissolves.
  4. Strain the mixture through a fine sieve into a pitcher, pressing on the solids; discard the solids.
  5. Fill two glasses with ice and divide the berry mixture evenly between them.
  6. Top each glass with half of the sparkling water (club soda) and stir gently once.
  7. Garnish each glass with half of the reserved raspberries and blueberries and half of the reserved mint leaves, and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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