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Breakfast recipe · from the recipe book

Plain Whole Milk Overnight Oats with Berries

Thick, creamy overnight oats soaked in whole milk with a touch of honey and vanilla, topped with fresh raspberries and blueberries for a bright, juicy finish.

Plain Whole Milk Overnight Oats with Berries

Ingredients

  • 3 cups240 gOld-fashioned rolled oats
  • 2½ cups (590 ml)600 gWhole milkcold
  • 7 oz200 gPlain Greek yogurt, nonfat
  • 1 oz24 gChia seeds
  • 1½ tbsp30 gHoney
  • 1 tsp4 gVanilla extract
  • ⅛ tsp1 gSalt
  • 1 cup120 gRaspberries
  • ¾ cup120 gBlueberriesrinsed

Steps

  1. In a large bowl, whisk the whole milk, Greek yogurt, honey, vanilla and salt until smooth.
  2. Stir in the oats and chia seeds until every flake is coated and no dry pockets remain.
  3. Divide the oat mixture evenly among four jars or containers, cover, and refrigerate at least 8 hours or overnight until thick and creamy.
  4. In the morning, stir each jar, adding a splash more cold milk only if you like it looser.
  5. Top each jar with a quarter of the raspberries and a quarter of the blueberries, then serve cold.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Milk. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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