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Drink recipe · from the recipe book

Pineapple Raspberry Mint Spritz

Tangy raspberries and juicy pineapple muddled with fresh mint and lime, topped with crisp bubbles and a cool cucumber ribbon.

Pineapple Raspberry Mint Spritz

Ingredients

  • 1 cup chunks160 gPineapplecut into small chunks
  • ¾ cup100 gRaspberries
  • 2⅛ tsp chopped4 gFresh mintleaves picked
  • 2 tbsp30 gLime juice
  • 2⅛ tsp15 gHoney
  • 1¼ cups (300 ml)300 gSparkling water (club soda)chilled
  • ⅓ cup sliced40 gCucumbershaved lengthwise into 2 long ribbons with a vegetable peeler

Steps

  1. Shave the cucumber into 2 long ribbons and set them aside for garnish.
  2. In a sturdy pitcher or shaker, stir the lime juice and honey until the honey dissolves.
  3. Add the pineapple, raspberries and mint, then muddle firmly until the fruit is crushed and juicy.
  4. Strain the fruit mixture through a fine sieve, pressing on the solids, and pour half of the juice into each of 2 glasses.
  5. Curl one cucumber ribbon inside each glass and fill the glasses with ice.
  6. Top each glass with half of the chilled sparkling water (club soda), stir gently and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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