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Drink recipe · from the recipe book

Pineapple-Peach Agua Fresca with Basil

Sweet, sunny pineapple and juicy peach blended smooth and bright with lime, with a soft herbal lift from fresh basil and a pinch of cinnamon.

Pineapple-Peach Agua Fresca with Basil

Ingredients

  • 1½ cups chunks250 gPineapplecut into chunks
  • 1½ medium200 gPeachessliced
  • 1½ cups360 gWatercold
  • 2 tbsp30 gLime juice
  • 1½ tsp10 gHoney
  • 2½ tbsp leaves4 gFresh basilleaves, plus a few for garnish
  • ⅛ tsp0.3 gGround cinnamon

Steps

  1. Prepare the fruit first: cut the pineapple into chunks and slice the peach.
  2. Put the pineapple, the peach, half of the cold water, the lime juice, the honey and most of the basil leaves into a blender, keeping a few basil leaves back for garnish.
  3. Blend on high until completely smooth, about 1 minute.
  4. Pour the blend through a fine-mesh strainer into a pitcher, pressing on the pulp with a spoon; discard the pulp.
  5. Stir the remaining half of the cold water and the cinnamon into the pitcher until well mixed.
  6. Pour into two glasses over ice and top each with the reserved basil leaves.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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