Drink recipe · from the recipe book
Pineapple-Peach Agua Fresca with Basil
Sweet, sunny pineapple and juicy peach blended smooth and bright with lime, with a soft herbal lift from fresh basil and a pinch of cinnamon.

- Blender
- 10 min
- Makes 2 glasses
- Vegetarian
- Gluten-free
- Dairy-free
- 31–45 g carbs
- Sodium 600 mg or less
- Sat fat 4 g or less
- 500 calories or less
Ingredients
- 1½ cups chunks250 gPineapplecut into chunks
- 1½ medium200 gPeachessliced
- 1½ cups360 gWatercold
- 2 tbsp30 gLime juice
- 1½ tsp10 gHoney
- 2½ tbsp leaves4 gFresh basilleaves, plus a few for garnish
- ⅛ tsp0.3 gGround cinnamon
Steps
- Prepare the fruit first: cut the pineapple into chunks and slice the peach.
- Put the pineapple, the peach, half of the cold water, the lime juice, the honey and most of the basil leaves into a blender, keeping a few basil leaves back for garnish.
- Blend on high until completely smooth, about 1 minute.
- Pour the blend through a fine-mesh strainer into a pitcher, pressing on the pulp with a spoon; discard the pulp.
- Stir the remaining half of the cold water and the cinnamon into the pitcher until well mixed.
- Pour into two glasses over ice and top each with the reserved basil leaves.
Allergens: none of the nine major allergens in the ingredients as written.
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Saved in the Every Helping recipe book on October 24, 2026.
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